Your Complete Coffee & Tea Partner
We can partner with you to provide a bespoke set of services that perfectly fit your brands needs.
We look for the perfect in every detail
the coffee of professionals
IN PURSUIT OF QUALITY
The “Perfect Coffee” team fulfilled a long-cherished wish: an exclusive coffee blend, roasted according to their own taste preferences.
Discover the passion we put in every product designed for our professional line.
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We guarantee that you always get the freshest coffee – in our online store and in our store in Chicago.
COFFEE IS NOT JUST COFFEE
Different regions, different types of harvest, millions of possible mixing ratios and the way of baking lead to an almost endless variety of tastes and types of quality.
Not every coffee blend is suitable for your method of preparation. Not every grinding achieves the same result.
Therefore, even with the best device and the greatest possible care, the result may not be the best possible. And let’s not forget personal taste! Our goal is to find the perfect coffee for YOU – taking into account all these factors, personal consultations and tasting in our store or with the best possible online experience.
Coffee ritual is not just a gesture – among the most common and natural of our daily life – coffee
is much more: it is a masterpiece in a small cup, a sensory journey, a moment of intense pleasure.
"Coffee - the favorite drink of the civilized world."
- Thomas Jefferson
The History of Coffee
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.
The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night.
Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer. The abbot shared his discovery with the other monks at the monastery, and knowledge of the energizing berries began to spread.
As word moved east and coffee reached the Arabian peninsula, it began a journey which would bring these beans across the globe.